Sampling the food at mom and pop eateries while on the road can be an adventure. Will it be bland and tasteless, or too spicy to stomach? Will it be under cooked or blackened to a charcoal consistency? But based on the advice of the locals, maybe . . . just maybe you'll find a spot or two where the meal will be served up as a unexpected treat worthy of a blog. Welcome to my vacation at Dauphin Island, Alabama.
Wrapped in a nautical theme of wall mounted trophy fish, nets and a large jewel tank aquarium, the Island's Barnacle Bill's offered a good assortment of tasty seafood and po-boys, but it was the jalapeno hushpuppies that rated them a spot in this posting. Golfball-sized and golden brown from the fryer, the hushpuppies were soft and moist on the inside and loaded with an onion-peppery punch.
It took two visits to Bayley's Restaurant in Theodore, Alabama to feed our fix for seafood at this coastal landmark. Just a short drive north of the Island on the Dauphin Island Parkway, Bayley's mid-week specials beckoned and we answered the call. Thursday night was their famous "All You Care To Eat" fried mullet and cheese grits night. They had me at the mention of cheese grits. The mullet was crispy and surprisingly light for a fried dish, and the cheese grits were the best that I can remember . . . sorry Waffle House. The encore presentation on Friday night was Bayley's famous "All You Care To Eat" fried shrimp night. Again the meal was very good, the wait staff was friendly and phrases like, "more sweet tea hon?" and "where y'all from?" could be heard throughout the dining room.
Saturday night was a belly buster as we dined at the Pelican Reef, not too far from Bayley's. It was a nice setting along the river, pleasure craft and commercial fishing boats came and went at the adjacent marina, and again, the seafood was excellent. We finished off a full pound of sweet crab claws to start; 62 golden pinchers. But what came next took dinner to another level; Wild Alabama Shrimp that had been netted earlier in the day. These mega jumbo shrimp were lightly battered and fried to create the perfect Gulf Coast delicacy. Combined with the twice baked potato filled with onions, garlic, cheese, bacon and other goodies, we went home totally satisfied convinced that no better edible treat would be had on this trip . . . we were so wrong!
On the trek home to Houston the next day we opted to stop for lunch at the famous Crawfish Town, USA in Breaux Bridge, Louisiana. After the entre' of Catfish Melee', a breaded then pan fried fillet topped with seafood etouffee, came the sweetest surprise of the entire trip; a bread pudding like no other. The thick and hearty square was covered in a hot buttery sauce and sprinkles of powdered sugar. Having spent more than a year in Savannah, Georgia, I've had good bread pudding, but nothing to compare to this Cajun creation. When pressed for the secret to this bayou delight, the waitress said only, "We use a lot of bread."
If food makes the vacation, this trip was the best ever . . . it was a getaway of good eats along the Gulf.
Tuesday, July 08, 2008
Good Eats Along the Gulf
Sampling the food at mom and pop eateries while on the road can be an adventure. Will it be bland and tasteless, or too spicy to stomach? Will it be under cooked or blackened to a charcoal consistency? But based on the advice of the locals, maybe . . . just maybe you'll find a spot or two where the meal will be served up as a unexpected treat worthy of a blog. Welcome to my vacation at Dauphin Island, Alabama.
Wrapped in a nautical theme of wall mounted trophy fish, nets and a large jewel tank aquarium, the Island's Barnacle Bill's offered a good assortment of tasty seafood and po-boys, but it was the jalapeno hushpuppies that rated them a spot in this posting. Golfball-sized and golden brown from the fryer, the hushpuppies were soft and moist on the inside and loaded with an onion-peppery punch.
It took two visits to Bayley's Restaurant in Theodore, Alabama to feed our fix for seafood at this coastal landmark. Just a short drive north of the Island on the Dauphin Island Parkway, Bayley's mid-week specials beckoned and we answered the call. Thursday night was their famous "All You Care To Eat" fried mullet and cheese grits night. They had me at the mention of cheese grits. The mullet was crispy and surprisingly light for a fried dish, and the cheese grits were the best that I can remember . . . sorry Waffle House. The encore presentation on Friday night was Bayley's famous "All You Care To Eat" fried shrimp night. Again the meal was very good, the wait staff was friendly and phrases like, "more sweet tea hon?" and "where y'all from?" could be heard throughout the dining room.
Saturday night was a belly buster as we dined at the Pelican Reef, not too far from Bayley's. It was a nice setting along the river, pleasure craft and commercial fishing boats came and went at the adjacent marina, and again, the seafood was excellent. We finished off a full pound of sweet crab claws to start; 62 golden pinchers. But what came next took dinner to another level; Wild Alabama Shrimp that had been netted earlier in the day. These mega jumbo shrimp were lightly battered and fried to create the perfect Gulf Coast delicacy. Combined with the twice baked potato filled with onions, garlic, cheese, bacon and other goodies, we went home totally satisfied convinced that no better edible treat would be had on this trip . . . we were so wrong!
On the trek home to Houston the next day we opted to stop for lunch at the famous Crawfish Town, USA in Breaux Bridge, Louisiana. After the entre' of Catfish Melee', a breaded then pan fried fillet topped with seafood etouffee, came the sweetest surprise of the entire trip; a bread pudding like no other. The thick and hearty square was covered in a hot buttery sauce and sprinkles of powdered sugar. Having spent more than a year in Savannah, Georgia, I've had good bread pudding, but nothing to compare to this Cajun creation. When pressed for the secret to this bayou delight, the waitress said only, "We use a lot of bread."
If food makes the vacation, this trip was the best ever . . . it was a getaway of good eats along the Gulf.
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1 comment:
I have lived along the Gulf coast part time for more than 20 years and can tell you first hand that we many great places to eat and even more quaint off the beaten path places.
I'm glad you enjoyed your stay!
Chaplain Rick
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